Prismatic Restaurant & F&B ERP streamlines POS billing, Kitchen Display Systems (KDS), recipe ingredient costing, inventory deduction, and multi-outlet reporting.
Food businesses face inventory shrinkage, uncalculated dish margins, slow kitchen communication, and food delivery platform reconciliation issues.
Prismatic ERP automates order flow from order taker touchscreen to kitchen display screens while tracking raw ingredient consumption in real time.
Purpose-built modules configured for your industry — not a generic system retrofitted to fit.
Touchscreen order entry, table layout map, split bills, discount codes, & KOT printing.
Digital kitchen screens for chefs with item prep timers, order status, & bump bars.
Define exact dish ingredients down to grams & ml for accurate gross margin calculation.
Raw material inventory (meat, dairy, vegetables) decrements automatically upon KOT creation.
Consolidate orders from Foodpanda, Careem, and website into a single POS terminal.
Manage central prep kitchen dispatches, store requisitions, and outlet transfer ledgers.
Log raw ingredient spoilage, food tasting logs, and daily variance reports.
Compare daily sales, peak order hours, best-selling dishes, & food cost ratios across branches.
Chat with Prismatic Bot